Happy Toast Tuesday ☺️☺️ ⠀ 1 slice sourdough 1 cup cherry tomatoes 2 tbsp olive oil 1/4 cup cottage cheese or ricotta 1/2 avocado, sliced 2-3 basil leaves, chopped Hot honey Salt and pepper 1. Preheat oven to 425°F. Place tomatoes in a ramekin, season with

Name: Happy Toast Tuesday ☺️☺️ ⠀ 1 slice sourdough 1 cup cherry tomatoes 2 tbsp olive oil 1/4 cup cottage cheese or ricotta 1/2 avocado, sliced 2-3 basil leaves, chopped Hot honey Salt and pepper 1. Preheat oven to 425°F. Place tomatoes in a ramekin, season with
Cuisine: American
Ingredients: 1 slice sourdough; 1 cup cherry tomatoes; 2 tbsp olive oil; 1/4 cup cottage cheese or ricotta; 1/2 avocado, sliced; 2-3 basil leaves, chopped; Salt and pepper

3 steps

Happy Toast Tuesday ☺️☺️ ⠀ 1 slice sourdough 1 cup cherry tomatoes 2 tbsp olive oil 1/4 cup cottage cheese or ricotta 1/2 avocado, sliced 2-3 basil leaves, chopped Hot honey Salt and pepper 1. Preheat oven to 425°F. Place tomatoes in a ramekin, season with salt and pepper and drizzle with olive oil. Roast tomatoes for 15-20, until soft and bubbly. 2. Toast a slice of sourdough bread. Spread on cottage cheese or ricotta. Top with avocado slices, then roasted tomatoes. 3. Garnish with fresh basil, season with salt and pepper and drizzle with hot honey. ⠀

Updated at: Thu, 17 Aug 2023 08:46:18 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories502 kcal (25%)

Total Fat40.1 g (57%)

Carbs27.7 g (11%)

Sugars7.1 g (8%)

Protein11.9 g (24%)

Sodium1161.2 mg (58%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1slice sourdough

1 cupcherry tomatoes

2 Tbspolive oil

¼ cupcottage cheese

0.5avocado

Instructions

Step 1

1. Preheat oven to 425°F. Place tomatoes in a ramekin, season with salt and pepper and drizzle with olive oil. Roast tomatoes for 15-20, until soft and bubbly.

Step 2

2. Toast a slice of sourdough bread. Spread on cottage cheese or ricotta. Top with avocado slices, then roasted tomatoes.

Step 3

3. Garnish with fresh basil, season with salt and pepper and drizzle with hot honey.

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