
By brunchandbatter.com
Roasted Balsamic Fig Toast
Instructions
Prep:5minCook:20min
Roasted Balsamic Fig Toast is a delicious gourmet toast that can be served as an appetizer or hearty brunch. Fresh figs are roasted with balsamic vinegar, honey, orange, and rosemary for a melt-in-your-mouth topping that pairs perfectly with whipped ricotta cheese and some crusty bread.
Updated at: Fri, 28 Mar 2025 07:39:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories491.9 kcal (25%)
Total Fat14.6 g (21%)
Carbs70.7 g (27%)
Sugars45.1 g (50%)
Protein13.5 g (27%)
Sodium421.7 mg (21%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

8 ouncesfresh figs
sliced in half lengthwise

3 Tbspbalsamic vinegar
plus more for drizzling

3 Tbsporange liquer
or orange juice, Grand Marnier or Cointreau

2 Tbsphoney
plus more for drizzling

1 sprigsfresh rosemary

1 cupwhole milk ricotta cheese

2 tsporange zest
plus more for topping

⅛ tspKosher salt
or fine sea, plus more to taste

2slices crusty bread
thick, such as sourdough

1 Tbspshelled pistachios
chopped, for topping, optional
Instructions
View on brunchandbatter.com
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