Roasted Balsamic Fig Toast

Name: Roasted Balsamic Fig Toast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounces fresh figs, sliced in half lengthwise; 3 tbsp balsamic vinegar, plus more for drizzling; 3 tbsp orange liquer *or orange juice (*Grand Marnier or Cointreau); 2 tbsp honey, plus more for drizzling; 1-2 sprigs fresh rosemary; 1 cup whole milk ricotta cheese; 2 tsp orange zest, plus more for topping; ⅛ tsp Kosher or fine sea salt, plus more to taste; 2 slices thick crusty bread such as sourdough; 1-2 tbsp chopped shelled pistachios for topping (optional)

Instructions

Prep:5minCook:20min

Roasted Balsamic Fig Toast is a delicious gourmet toast that can be served as an appetizer or hearty brunch. Fresh figs are roasted with balsamic vinegar, honey, orange, and rosemary for a melt-in-your-mouth topping that pairs perfectly with whipped ricotta cheese and some crusty bread.

Updated at: Thu, 21 Nov 2024 11:51:09 GMT