By Tastes Better From Scratch
Easy Chicken Parmesan
10 steps
Prep:30minCook:15min
This easy Chicken Parmesan recipe is restaurant quality with breaded chicken, marinara sauce, mozzarella, and parmesan cheese. It’s simple, comforting, and will impress any guest!
Updated at: Thu, 17 Aug 2023 11:36:18 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories450.3 kcal (23%)
Total Fat19.6 g (28%)
Carbs30.4 g (12%)
Sugars8 g (9%)
Protein36.1 g (72%)
Sodium1074.2 mg (54%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3boneless skinless chicken breasts
cut in half horizontally to make 6 breast halves
½ cupparmesan cheese
freshly grated, divided
2eggs
1 cuppanko bread crumbs
1 cupItalian style bread crumbs
or panko
1 teaspoongarlic powder
3 Tablespoonsoil
24 ouncesmarinara sauce
or HOMEMADE
1 cupshredded mozzarella cheese
fresh basil leaves
for serving
Instructions
Step 1
Preheat oven to 450 degrees F.
OvenPreheat
Step 2
Butterfly chicken breasts: Place one hand on top of the breast and carefully run a knife through the center of the meat to create two, even, thin breast halves.
Step 3
Pat chicken dry and season well on both sides with salt and pepper.
Step 4
Add eggs to a shallow bowl and beat well. Add breadcrumbs, parmesan and garlic powder to another shallow bowl and stir to combine.
Step 5
Dip each piece of chicken into the egg mixture, and then press into breadcrumbs, coating on both sides.
Step 6
Add oil to a large skillet over medium-high heat. Once hot, add breaded chicken and cook for about 2 minutes on each side, until golden, but not cooked through.
Step 7
Spoon a thin layer of marinara sauce into a 9×13’’ baking pan, to cover the bottom of the pan. Place breaded chicken on top.
Step 8
Add a spoonful of marinara sauce over the chicken, followed by a sprinkle of mozzarella and parmesan cheese.
Step 9
Bake for 10-15 minutes or until cheese is melted and bubbly and chicken is cooked through (165 degrees F).
Step 10
Garnish with fresh chopped basil. Serve over hot cooked spaghetti noodles, with extra sauce, if desired.
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Notes
8 liked
0 disliked
Delicious
Easy
Moist
Go-to
Makes leftovers