By Kori Wojciehowski
Chicken Parmesan Spaghetti
3 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 10:33:53 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories545.1 kcal (27%)
Total Fat21.4 g (31%)
Carbs22.9 g (9%)
Sugars6.3 g (7%)
Protein61 g (122%)
Sodium1679.2 mg (84%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupseasoned bread crumbs
½ cupgrated parmesan cheese
divided
1 ½ teaspoonsdried oregano
divided
½ teaspoondried basil
½ teaspoonsalt
¼ teaspoonpepper
1egg
large
1 tablespoonwater
4boneless skinless chicken breast halves
2 tablespoonsbutter
2 cupsspaghetti sauce
½ teaspoongarlic salt
1 cupshredded part-skim mozzarella cheese
Instructions
Step 1
In a shallow bowl, combine bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In another shallow bowl, combine egg and water. Dip chicken in egg mixture, then coat with crumb mixture.
Step 2
In a large skillet, melt butter over medium heat. Add chicken; cook until a thermometer reads 165°, 5-7 minutes on each side.
Step 3
Meanwhile, in a large saucepan, combine spaghetti sauce, garlic salt and remaining 1/2 teaspoon oregano. Cook over medium heat until heated through. Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese. Serve with pasta.
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