Corn Pudding

Corn pudding casserole is a simple and delicious sweet combo of fresh corn, sugar, milk, and eggs. Serve it at a potluck, as a Thanksgiving side, or whenever.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut tips off corn; discard. Stand corn upright in lg. bowl. Scrape kernels, liquid, & pulp from cobs into bowl; discard cobs.

Step 2

Add milk, eggs, sugar, flour, & salt. Whisk just until blended.

Step 3

Pour butter into 2-qt. baking dish, swirling to coat bottom & sides. Pour corn mixture into dish.

Step 4

Bake (60-70 min.) until lightly browned.

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