Sheet Pan Chicken Fajitas

A tasty and easy to make sheet pan chicken Fajitas recipe which is low in Weight Watchers points and perfect for the Freestyle and Flex WW plans

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425.

Step 2

Add all fajita seasonings to a bowl with 1 tablespoon of Olive oil. Mix well.

Step 3

Stir in chicken and vegetables. Mix well to coat evenly.

Step 4

Place chicken down the middle of the pan, careful not to over crowd or they won’t crisp up.

Step 5

Arrange veggies along each edge of the pan.

Step 6

Bake for 15 minutes. Wrap tortillas in foil, heat in the oven for the last 5 minutes of the chicken cooking.

Step 7

Squeeze lime over entire pan, Scoop into tortillas and serve!

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