SP - Cashew Mozzarella
100%
0
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories54.4 kcal (3%)
Total Fat3.8 g (5%)
Carbs3.3 g (1%)
Sugars0.5 g (1%)
Protein2.4 g (5%)
Sodium141 mg (7%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Put all of the ingredients into a high-speed blender and blend until smooth and all of the cashew bits are gone. Heat a small saucepan to medium-high heat, and transfer the cashew mixture into it. Cook for 4-5 minutes, stirring constantly. The mixture will turn into a mozzarella-like cheese right before your eyes! Keep stirring and waiting—it may look lumpy at first, but it will happen. When it’s done it will have a cheese-like consistency, but will also remain a bit sauce-like at the same time. You’ll know.
Step 2
When it’s ready, remove it from the heat and leave it in the saucepan for now.
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