Samsung Food
Log in
Use App
Log in
By Maëlle

Baked Oatmeal with Blueberries and Bananas

8 steps
Prep:10minCook:35min
This is the BEST Baked Oatmeal recipe with Blueberries and Bananas. It's perfect to serve guests for brunch, or make it ahead for the week for easy meal prep, as leftovers taste just as good reheated.
Updated at: Thu, 17 Aug 2023 13:55:05 GMT

Nutrition balance score

Good
Glycemic Index
50
Low
Glycemic Load
19
High

Nutrition per serving

Calories212 kcal (11%)
Total Fat5.3 g (8%)
Carbs38.3 g (15%)
Sugars22.4 g (25%)
Protein5.7 g (11%)
Sodium113.5 mg (6%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 375° F. Lightly spray a 8 x 8" or 9 x 9" ceramic baking dish with cooking spray; set aside.
Step 2
Arrange the banana slices in a single layer on the bottom of the ceramic dish. Sprinkle half of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the honey and cover with foil.
Step 3
Bake 15 minutes, until the bananas get soft.
Step 4
Meanwhile, in a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, and salt; stir together.
Step 5
In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract.
Step 6
Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries.
Step 7
Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the remaining blueberries and walnuts over the the top.
Step 8
Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.
View on skinnytaste.com
Support creators by visiting their site 😊

Notes

2 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!