Strawberry Coconut Breakfast Bake

The flavor was good but the texture was way off. Because I used shredded coconut. And not nearly sweet enough

This recipe is easy to make and it smells so good when baking! I just added 2 tablespoons of real maple syrup and a teaspoon of vanilla to sweeten it a little. It tastes delicious alone or topped with whipped cream or ice cream.

Made with blueberries. A great no sugar, no gluten breakfast option

Used lactose free whole milk as it's what I had available , if you're someone like me and have a sweet tooth, I'd recommend adding honey or sweetened coconut. Could use more cinnamon and some more seasoning.

Easy to make and no overwhelming flavors.