Almond Blueberry Muffins

I used regular flour instead of almond which unfortunately doesn't work that well with the other ingredients flavor wise, so they were a bit bland...I'll readjust the ingredients next time! Other than that, they were pretty easy to make!

Great! Mine took only 20 min to bake and I used ground almonds, turned out perfect.

Delicious! Very delicate texture (used super-fine almond flour).

I added butter and oil. The whole family loved it!

It was a little bit dry, but they tasted amazing and both of my kids loved it too.

They look great but they don't taste very sweet. But I will give them another go soon incase I messed up somewhere without realising it.

1 cup of banana is too much . ( it tasted too much like banana ) but very delicious 8,5/10

Half a batch made 20 mini muffins. I didn't care for the aftertaste. 5/10

Very good; wouldn't change a thing

I had gluten free flour so I substituted it for the almond flour. It definitely needs the almond flour. I topped the muffins with turbanado sugar and sliced almonds.

These will be a go-to for meal prepping breakfast.

This was super yummy !!

This was my first baking experience at 6500’ elevation….i forgot to adjust recipe but they still turned out delicious!!! Super easy to make, kids would enjoy making these!