Ifisashi

Zambia's version of the Greens in Peanut Sauce found all over Central and Southern Africa, Ifisashi, is usually a vegetarian greens and peanuts dish. However, meat can be added if any is handy. Tweaked by Sema

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Grind, chop, or pound peanuts into a fine powder. (Or you can start with natural, sugar-free peanut butter.).

Step 2

Bring a few cups of water to a boil in a large pot and add the peanuts, tomatoes, and onion.

Step 3

Cook on high heat for several minutes, stirring often.

Step 4

Reduce heat to medium and stir in greens, add salt.

Step 5

Cover and cook for 15 minutes to an hour, stirring occasionally. (Cooking time varies by type of greens used).

Step 6

Add water if mixture becomes dry and starts to scorch.

Step 7

Continue cooking until greens and peanuts are reduced to a thick sauce. Adjust seasoning and add optional ingredients if desired.

Step 8

Serve hot.

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