Yoshinoya’s CopyCat Beef Bowl Recipe

Name: Yoshinoya’s CopyCat Beef Bowl Recipe
Cuisine: Asian, Japanese
Ingredients: 2 lbs thinly sliced beef; 1 onion, thinly sliced; 2 cups dashi stock (2 cups water, 2 tbsp dashi stock powder); 3 tbsp mirin; 1 tbsp rice wine vinegar or sake; 3 tbsp soy sauce; 1.5 tbsp sugar; 1.5 tbsp dark soy sauce; Chopped green onions (for garnish); Optional: pickled ginger or pickled radish, Shichimi Togarashi (Japanese 7 spices)

2 steps

Yoshinoya’s Beef Bowl Copycat Recipe (Gyudon) is keeper! I don’t know what it is but I love Yoshinoya’s beef bowl and it’s not the easiest to get a hold of since there isn’t that many locations. Here’s my recipe to satisfy that craving.

Updated at: Thu, 17 Aug 2023 01:44:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories235.8 kcal (12%)

Total Fat8.9 g (13%)

Carbs9.3 g (4%)

Sugars6.1 g (7%)

Protein31.8 g (64%)

Sodium1082.3 mg (54%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbsbeef

thinly sliced

1onion

thinly sliced

2 cupsdashi stock

2 cups water, 2 tbsp dashi stock powder

3 Tbspmirin

1 Tbsprice wine vinegar

or sake

3 Tbspsoy sauce

1 ½ Tbspsugar

1 ½ Tbspdark soy sauce

Instructions

Step 1

Cut onions into thin slices and finely chop the green onions. Mix water and dashi stock powder together.

Step 2

Cook onions in a pan. Add dashi, mirin, rice vinegar, soy sauce, dark soy sauce and sugar. Once the onions have softened, add in sliced beef. Cook meat until it’s no longer pick then simmer for few more minutes. Serve with some steamed rice, top with green onions, pickled ginger and pepper powder.

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