Chicken Meatball & Tortellini Soup

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Step 1

Make small, walnut-sized meatballs by mixing ground chicken, grated cheese, breadcrumbs, egg, nutmeg, salt & pepper

Step 2

Heat olive oil in large pot. Saute onion, carrots, celery, and garlic until tender.

Step 3

Add bay leaf, parsley, stock, salt, and pepper and bring to a simmer.

Step 4

Drop meatballs into simmering stock. Simmer for 45 min to 1 hour. During last 3 minutes, add tortellini. When tortellini come to top, they are done. Remove from heat.

Step 5

Serve with grated cheese