Chicken Meatball & Tortellini Soup
100%
0
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
2 Tbsolive oil
1onion
large, diced
4stalks celery
chopped thin
¾ cupcarrot
shredded
3cloves garlic
minced
1bay leaf
¼ cupparsley
chopped
8 cupschicken stock
1 lbground chicken
or turkey
2 handfulsgrated parmesan Romano cheese
2 handfulsItalian style breadcrumbs
1egg
beaten with a little water
1 pinchnutmeg
1 packagefrozen tortellini
salt
to taste
pepper
to taste
cheese
grated, to garnish
Instructions
Step 1
Make small, walnut-sized meatballs by mixing ground chicken, grated cheese, breadcrumbs, egg, nutmeg, salt & pepper
Step 2
Heat olive oil in large pot. Saute onion, carrots, celery, and garlic until tender.
Step 3
Add bay leaf, parsley, stock, salt, and pepper and bring to a simmer.
Step 4
Drop meatballs into simmering stock. Simmer for 45 min to 1 hour. During last 3 minutes, add tortellini. When tortellini come to top, they are done. Remove from heat.
Step 5
Serve with grated cheese
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
There are no notes yet. Be the first to share your experience!
