Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
23
High
Nutrition per serving
Calories1128.2 kcal (56%)
Total Fat41.8 g (60%)
Carbs42.3 g (16%)
Sugars9.5 g (11%)
Protein149.5 g (299%)
Sodium823.2 mg (41%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat Cast Iron skillet on the grill. Add olive oil, chopped peppers and onions.
Step 2
Add Steak Ums once veggies are getting soft. After adding steak ums, put buns on the grill to lightly toast.
Step 3
Put ech bun in foil so the fillings dont fall through. Add meat, veggies, and top with cheese. Close grill until cheese is melted.
Notes
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