Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
187
High
Nutrition per serving
Calories1815.1 kcal (91%)
Total Fat60.8 g (87%)
Carbs278.2 g (107%)
Sugars49.7 g (55%)
Protein38.8 g (78%)
Sodium1898.3 mg (95%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
400 degrees for 20 to 25 mins
Notes
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