Banana pudding

Name: Banana pudding
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: American
Ingredients: Six large bananas; One large box of vanilla instant pudding; Two bags chessmen cookies; One 8 ounce cream cheese; 1 14 ounce can of sweetened condensed milk; 2 cups milk; 2 cups heavy whipping cream; 4 tablespoons sugar; 1 teaspoon vanilla

1 step

Prep:30minCook:3h

Updated at: Wed, 16 Aug 2023 16:41:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories598.3 kcal (30%)

Total Fat31.9 g (46%)

Carbs73.2 g (28%)

Sugars48.7 g (54%)

Protein9.6 g (19%)

Sodium350.1 mg (18%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

6bananas

large

1 boxvanilla instant pudding

2 bagschessmen cookies

1 x 8 ouncecream cheese

1 x 14 ouncecan of sweetened condensed milk

2 cupsmilk

2 cupsheavy whipping cream

4 tablespoonssugar

1 teaspoonvanilla

Instructions

Step 1

And a large bowl whip cream, sugar, and vanilla. Measure out 3 cups, put the rest in Refrigerator In a small bowl with milk and pudding. Beat cream cheese and condensed milk until smooth. Add pudding into the cream cheese mixture and stir until well combined. Fold in whipped cream. Line a 9 x 13 baking pan with cookies. Sliced bananas over the cookies. Spread the pudding mixture over the bananas. Top with cookies. Cover and refrigerate 2 to 3 hours. Serve with the additional whipped cream.