Coffee Chocolate Chip Blondies

Name: Coffee Chocolate Chip Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3/4 cups butter melted; 1 1/2 cups light brown sugar; 2 tbsp freshly brewed coffee room temperature; 1 egg room temperature; 1 tbsp vanilla; 1/2 tsp baking soda; 1 1/2 cups all-purpose flour; 1/2 tsp salt; 3/4 cups pecans chopped; 3/4 cups chocolate chunks

7 steps

Prep:15minCook:25min

Gooey coffee chocolate chip blondies are the ultimate easy treat. They're loaded with chopped chocolate, pecans, and coffee in every bite. Enjoy these buttery bites of coffee heaven in 30 minutes!

Updated at: Thu, 17 Aug 2023 06:02:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories421.7 kcal (21%)

Total Fat23.3 g (33%)

Carbs50.3 g (19%)

Sugars32.9 g (37%)

Protein4.3 g (9%)

Sodium200 mg (10%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

¾ cupsbutter

melted

1 ½ cupslight brown sugar

2 Tbspcoffee

freshly brewed, room temperature

1egg

room temperature

1 Tbspvanilla

½ tspbaking soda

1 ½ cupsall-purpose flour

½ tspsalt

¾ cupspecans

chopped

¾ cupschocolate chunks

Instructions

Step 1

Line a square 9×9 inch baking pan with parchment paper and preheat the oven to 350°F/180°C.

Step 2

In a medium sized bowl, whisk together melted butter, brown sugar, and coffee until smooth.

butter¾ cups

light brown sugar1 ½ cups

coffee2 Tbsp

Step 3

Add in egg and vanilla and continue whisking until paler in colour (about 2 minutes). This is important to mix well for that crackly top.

egg1

vanilla1 Tbsp

Step 4

Toss in the baking soda, flour, and salt and fold just until no dry flour streaks appear. Add in chopped pecans and chocolate.

baking soda½ tsp

all-purpose flour1 ½ cups

salt½ tsp

pecans¾ cups

chocolate chunks¾ cups

Step 5

Using a spatula, spread the batter evenly into the prepared pan. Bake for 24-30 minutes, depending on your oven. The blondies are ready the edges are a golden brown and just beginning to form cracks. A wooden skewer inserted into the blondies should come out with just a couple of crumbs. If it is wet, keep baking.

Step 6

Slightly open the oven door for 10 minutes and allow the hot air to come out. Then completely remove the blondies from the oven and cool on the counter.

Step 7