Simple Herb Baked Eggs with Crumbled Cheese

I love breakfast recipes that can easily feed multiple people that are easy to make. This recipe is one of those. Simple and delicious, paired with some bread makes a great and yummy simple breakfast. We coated the pan with cheese and then added the eggs which makes a really delicious cheesy crust on the bottom of these baked eggs. Perfect for two people, or use a bigger pan and make more! :)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350˚F.

Step 2

Rub a small baking dish with butter and sprinkle with parmesan.

Step 3

Crack eggs into baking dish and top with cream. Season with salt and pepper.

Step 4

Bake eggs for 12 to 15 minutes or until whites have just set, but yolks are still a little runny.

Step 5

Remove eggs from oven and top with crumbled feta, crushed red pepper flakes and cilantro leaves.

Step 6

Serve with toasted bread.

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