Egg & Cheese Strata

Updated at: Mon, 19 Feb 2024 16:42:43 GMT

Step 1

Preheat oven to 325* F. -- Convection oven to 275* F.

Step 2

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per facility HACCP guidelines.

Step 3

CCP: Thaw frozen liquid pasteurized eggs in refrigerator overnight on bottom shelf. Label with date when removed from freezer.

Step 4

1. Place cubed bread and shredded cheese in a large bowl and mix gently to combine. Transfer mixture to steamtable pan sprayed with nonstick cooking spray.

Step 5

2. Combine eggs, milk, salt, mustard, and tabasco sauce. Pour over bread mixture. Sprinkle evenly with paprika.

Step 6

3. Place steamtable pan in another larger pan. Add enough water to outer pan for it to come up 1/4 of the way up the side of the inner pan.

Step 7

4. Bake uncovered 1 - 1-1/2 hours or until strata sets, and desired internal temperature is reached.

Step 8

CCP: Final internal cooking temperature 155°F or above for 17 seconds.

Step 9

CCP: Maintain holding 135°F or above.

Step 10

Cut each 12 x 20 x 2” pan 4 x 6 for 24 servings. Each serving = approx. 3” x 3 “.

Step 11

Discard leftovers.

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