Chicken cordon bleu casserole
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories838.7 kcal (42%)
Total Fat45.2 g (65%)
Carbs40.1 g (15%)
Sugars3.4 g (4%)
Protein65 g (130%)
Sodium2002.2 mg (100%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350℉.
Step 2
To a medium-sized bowl, add the canned soup, water, and lemon juice. Whisk to combine the ingredients.
Step 3
Grease a 9 x 13 baking dish with nonstick spray. Spread the chicken in the bottom of the baking dish. Cover the chicken with the slices of ham, then cover the ham with the slices of cheese. Pour the soup mixture over the top of the cheese. Sprinkle the stuffing mix over the cheese, then drizzle with the butter.
Step 4
Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes. Serve and enjoy!
