By Bibiana Bien
Drunk chicken with veggies
3 steps
Cook:30min
served with egg noodles or anything
Updated at: Thu, 17 Aug 2023 06:37:02 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories314.2 kcal (16%)
Total Fat17.8 g (25%)
Carbs21.5 g (8%)
Sugars3.6 g (4%)
Protein12.7 g (25%)
Sodium911.4 mg (46%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
blanch all ingredients
Step 2
heat pan fry ingredients
Step 3
add shaoxing wine, soy sauce and water and simmer
Notes
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