How to Make Motsunabe At Home [The Only Recipe You'll Ever Need] | Sudachi

Ever wondered how to make restaurant-quality Motsunabe at home? This 30-minute recipe breaks down every step of creating this iconic Japanese hot pot, from selecting the best "motsu" to creating the addictive soy-based broth.

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% Daily Values based on a 2,000 calorie diet

Step 1

Rinse beef offal in cold water using a sieve, then place in fresh cold water.

Step 2

Blanch offal by placing sieve in freshly boiled water for 10 seconds. Transfer offal to fresh water and set aside.

Step 3

Scrape burdock root skin using knife back, slice diagonally, and soak in water for 5 minutes.

Step 4

In a large pot, combine dashi stock, chicken bouillon, both soy sauces, mirin, sake, oyster sauce, grated garlic, grated ginger, and brown sugar. Bring to boil over medium heat.

Step 5

Reduce to simmer and add drained offal, burdock root, cabbage, and tofu. Simmer until vegetables soften.

Step 6

Add garlic chives, dried chili pepper, garlic chips, and toasted sesame seeds. Simmer briefly to infuse flavors.

Step 7

Place ground sesame seeds in serving bowls.

Step 8

Ladle motsunabe into bowls and enjoy all ingredients.

Step 9

Once finished, add cooked noodles to the remaining broth.