Baked Pears
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories210.1 kcal (11%)
Total Fat8.2 g (12%)
Carbs33.9 g (13%)
Sugars18.8 g (21%)
Protein2 g (4%)
Sodium5.4 mg (0%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cut pears in half and scoop out the cores. Place on parchment paper on a baking sheet. Combine flour, sugar, oats and cinnamon. Cut butter into mixture. Spoon filling onto pears. Bake at 375 degrees for 30 minutes.
Notes
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Delicious
Easy
Fresh
Go-to
Moist
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