Baked Pears
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories229.1 kcal (11%)
Total Fat8.5 g (12%)
Carbs37.2 g (14%)
Sugars18.8 g (21%)
Protein2.7 g (5%)
Sodium6 mg (0%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cut pears in half and scoop out the cores. Place on parchment paper on a baking sheet. Combine flour, sugar, oats and cinnamon. Cut butter into mixture. Spoon filling onto pears. Bake at 375 degrees for 30 minutes.
Notes
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Delicious
Easy
Fresh
Go-to
Moist
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