Nigella's Italian Tray Bake
100%
0
Nutrition balance score
Good
Glycemic Index
78
High
Nutrition per serving
Calories3673.6 kcal (184%)
Total Fat262.3 g (375%)
Carbs88.9 g (34%)
Sugars6.2 g (7%)
Protein221.8 g (444%)
Sodium5212 mg (261%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 220 degrees celsius.
Step 2
Put potatoes in large, shallow baking tray, add chicken pieces & sausages.
Step 3
Arrange about 4 sprigs of rosemary among the chicken & sausages, then finely chop the needles of another 2 sprigs, to give about 2 teaspoons of finely chopped needles, sprinkle onto the chicken pieces.
Step 4
Zest lemon over everything, season with salt & pepper. Drizzle with oil & bake for 50-60 minutes, or until chicken skin and sausages are golden and potato pieces are cooked through.
Step 5
Serve with soft polenta & broccolini or roast carrots.
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