By TheCookful
Instant Pot Chicken Noodle Soup
6 steps
Prep:10minCook:1h 10min
If you’re craving rich, homemade chicken noodle soup like grandma used to make but your hectic schedule gets in the way, look no further than your Instant Pot.
Updated at: Thu, 17 Aug 2023 05:15:29 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories258.7 kcal (13%)
Total Fat13.3 g (19%)
Carbs20.3 g (8%)
Sugars2.5 g (3%)
Protein14.1 g (28%)
Sodium673.3 mg (34%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Turn your Instant Pot on to the sauté setting. Add the oil. When the oil is hot, add the carrots, celery, onion and garlic. Cook 4-5 minutes, stirring frequently, until the vegetables begin to soften but do not turn brown.
Step 2
Add the chicken, water, bay leaves, dried parsley, 1 teaspoon salt and pepper. Close the lid tightly and make sure the vent is sealed.
Step 3
Start the soup function or set it to pressure cook on high for 30 minutes.
Step 4
When the cycle has completed, let the pressure release naturally and then remove the lid.
Step 5
Remove the chicken from the pot and discard the skin and bones. Return the chicken to the pot. Taste broth. Add more salt if desired.
Step 6
Switch the pot back to the sauté setting and bring the soup to a boil. Add the noodles and cook stirring occasionally until softened, 6-8 minutes.
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