By Teresa Welk
Instant Pot Vegetable Soup Will Warm You
4 steps
Prep:10minCook:12min
Quick and easy Instant Pot Veggie soup recipe. The original recipe has canned beans in it. I have removed them to save on carbs I have also added chicken for some added protein.
Updated at: Thu, 17 Aug 2023 14:01:20 GMT
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Ingredients
8 servings
1 TbspExtra Virgin Olive Oil
1Yellow Onion
medium
4 cloveGarlic
1 tspKosher Salt
Ground Black Pepper
1 TbspTomato Paste
2 cupCabbage
chopped
2 cupCauliflower Florets
119gBell Peppers
small, Red, Yellow, Orange & Green
4 CupLow Sodium Vegetable Broth
2 tspItalian Seasoning
¾ tsppaprika
411 gramDiced Tomatoes
Organic
560 gramBoneless Chicken Breast
0.5squash
medium, Yellow Squash Medium
1 cupZucchini
Raw
Instructions
Step 1
Set Instant Pot to “Sauté” and add oil, onion, and garlic. Season generously with salt and pepper. Cook, stirring occasionally, until onion softens, 5 minutes. Add tomato paste and cook, stirring, 1 minute. Add remaining ingredients and stir to combine.
Step 2
Lock lid and set machine to cook at high pressure for 12 minutes. When finished, carefully turn steam valve to the venting position to release the pressure.
Step 3
Stir soup and season with salt and pepper.
Step 4
Garnish with parsley and a drizzle of olive oil before serving.
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