By Miss Baker’s Bites
Cookie Dough Truffles
9 steps
Prep:15minCook:10min
Make sure to heat treat the flour before to kill off any bacteria. This can be done in the oven by spreading out the flour on a parchment-lined baking sheet and baking the flour for 5-10 mins at 350 degrees F
Alternatively, you can place the flour in a microwave safe bowl and heat in 30 second increments, and stirring in between in between increments. Do this 4-5 times to properly heat treat the flour
Updated at: Thu, 17 Aug 2023 03:17:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories145.5 kcal (7%)
Total Fat7.8 g (11%)
Carbs18.9 g (7%)
Sugars10.1 g (11%)
Protein1.6 g (3%)
Sodium80 mg (4%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
1. Add butter and sugars to a bowl and using a hand mixer cream together for 2-3 minutes
Step 2
2. Add salt, vanilla, milk and heat treated flour to the bowl and mix again until combined. The mixture will look crumbly in texture.
Step 3
3. Using a silicone spatula, stir in you chocolate chips
Step 4
4. Scoop out cookie dough using a small cookie scoop, or about 2 tsp with a regular spoon and roll into balls. You may need to gently squeeze the dough together before rolling into a ball
Step 5
5. Place on a parchment lined cookie sheet and place in the freezer for 10 mins
Step 6
6. While the cookie dough balls are in the freezer, melt the molding wafers in the microwave or over a double boiler
Step 7
7. Remove cookie dough balls from the freezer and dip them into the melted chocolate. Using a fork place the balls back onto the cookie sheet
Step 8
8. If desired, drizzle additional chocolate on top or roll balls into sprinkles (or whatever you like really).
Step 9
9. Place in the fridge for at least 15 mins to allow the chocolate to harden, then enjoy!
Notes
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