G’ma Anne’s Trifle

Recipe from Grandma Anne Photo: tasteofhome.com

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Step 1

Layer cake along the bottom of the dish.

Step 2

Layer the peaches next.

Step 3

Mix together the jello and hot water following the package instructions.

Step 4

Pour over the cake and peaches until just barely covered. The jello will soak into the cake ending up just below the peaches.

Step 5

Let sit in fridge until set, preferably overnight.

Step 6

Once set, lightly pour over some wine (optional) and then make the custard following package instructions.

Step 7

Pour the custard over the trifle. Let set until thick.

Step 8

Whip the cream with a bit of sugar and plop over the top of the custard. Shave chocolate over the top to garnish.

Step 9

Serve immediately.