Nutrition balance score
Good
Glycemic Index
85
High
Glycemic Load
23
High
Nutrition per serving
Calories192.9 kcal (10%)
Total Fat8.5 g (12%)
Carbs27.1 g (10%)
Sugars2 g (2%)
Protein2.9 g (6%)
Sodium281.4 mg (14%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut each potato lengthwise into thirds, cut each portion into thirds.
Step 2
In a large resealable plastic bag, combine the melted butter, oil and seasoned salt.
Step 3
Add potatoes and shake to coat.
Step 4
Place in a single layer on a greased baking sheet.
Step 5
Bake, uncovered, at 450 degrees for 20-25 minutes, or until tender, turning once.
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