German Apple Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories634.3 kcal (32%)
Total Fat33.6 g (48%)
Carbs78.2 g (30%)
Sugars55.1 g (61%)
Protein7.5 g (15%)
Sodium243.1 mg (12%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 cupvegetable oil
2 cupssugar
3eggs
2 cupsflour
1 teaspoonvanilla
1 teaspoonbaking soda
2 teaspoonscinnamon
½ teaspoonsalt
1 cupnuts
chopped, walnuts or pecans
4 cupsapple
sliced, want ones that are sweet and juicy
Icing
Instructions
Step 1
Preheat oven to 350F, grease 9x12 pan
OvenPreheatStep 2
Beat oil and eggs until frothy.
vegetable oil1 cup
eggs3 Step 3
Add rest of ingredients, adding nuts and apples last.
sugar2 cups
flour2 cups
vanilla1 teaspoon
baking soda1 teaspoon
cinnamon2 teaspoons
salt½ teaspoonStep 4
Fold apples and nuts in with wooden spoon breaking apples up into bite sized pieces.
nuts1 cup
apple4 cupsStep 5
Cook in floured and greased 9x13 pan at 350 for 1 hour
OvenHeatStep 6
Icing Blend well, spread on cake HOT!
MixerMix
butter1 ½ teaspoonsvanilla1 teaspoonpowdered sugar¾ cup
cream cheese3 ouncesNotes
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