GF DF machine bread
100%
1
By DRfxmed
GF DF machine bread
tastes like sour dough and is light
Updated at: Thu, 17 Aug 2023 12:02:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
33
High
Nutrition per serving
Calories256 kcal (13%)
Total Fat10 g (14%)
Carbs46.3 g (18%)
Sugars15.6 g (17%)
Protein3.9 g (8%)
Sodium270.6 mg (14%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 ½ cupsmilk
warm, dairy-free use cashew, almond or coconut milk
¼ cupunsalted butter dairy-free
or Smart Balance
2eggs
beaten
1 teaspoonapple cider vinegar
½ cuphoney
3 cupsall-purpose gluten-free flour
I like gluten-free flour Not all gluten-free flours are created equal You may experience different baking results depending on the gluten-free flour blend you choose Bob's Red Mill 1 for 1 and King Arthur Measure for Measure state on their website and/or package that their blends are not recommended for yeast baking
1 teaspoonsalt
1 ½ teaspoonsxanthan gum
leave out if your flour already has it in it
1 ¾ teaspoonsrapid yeast
I use Bread Machine Instant Yeast
yeast
add wet ingredients first then dry - make a well in center and add
Instructions
Step 1
- Pamela's gf all purpose or artesian bread is best!! I add ground flax 1/4 c, and optional-(add monk fruit powder 1 small scoop if you want sweet bread). plant based butter works well, I like hemp seed milk and coconut milk as my milk alternatives
Step 2
may need to scrap the edges during mixing
Step 3
I use the express ( one mix cycle ) bc gf bread gets dense the more you mix it
View on gf bread in maching
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