Dr Pepper Football Cupcakes

Name: Dr Pepper Football Cupcakes
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Cuisine: American
Ingredients: 1 box Devil’s Food cake; 12 Oz can Dr Pepper; 3 eggs; 1 tsp vanilla extract; 1/3 cup canola oil; Frosting:; Dr Pepper; 2 tbsp maraschino cherry juice; 1/2 cup cocoa powder; 3 cups powdered sugar sifted; 1/2 cup softened butter; 1/2 can vanilla store bought icing

4 steps

Prep:20minCook:16min

These cupcakes are deliciously rich & chocolatey, topped with a homemade Chocolate frosting! They are rich and perfect for a football party or tailgate!

Updated at: Wed, 16 Aug 2023 23:53:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories336.6 kcal (17%)

Total Fat14 g (20%)

Carbs51.8 g (20%)

Sugars39.9 g (44%)

Protein2.6 g (5%)

Sodium221.4 mg (11%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

Cupcakes

1 boxdevil food cake mix

12 ozdr pepper

can

3eggs

1 tspvanilla extract

⅓ cupcanola oil

dr pepper

2 Tbspmaraschino cherry juice

½ cupcocoa powder

3 cupspowdered sugar

sifted

½ cupbutter

softened

0.5 canvanilla icing

store bought

Instructions

Step 1

Preheat oven to 350°

Step 2

With an electric mixer mix together the cake mix, 1 1/2 cups of Dr Pepper, the eggs, oil and vanilla until smooth. Pour into a prepared muffin tin 2/3 way full. Bake 16 minutes or until a toothpick comes out clean. Let those cool before icing.

Step 3

Icing: with an electric mixer beat the butter until fluffy. Add in the powdered sugar 1 cup at a time and mix, scrape sides down in between mixing. Mix in the remaining Dr Pepper from the can (should be about 2 tbsp), the cocoa powder and cherry juice. Use a star tip piping bag to frost the cupcakes.

Step 4

Use the vanilla icing on a small round tip piping bag and pipe on the white laces