Light Chocolate Sponge Cake

Light chocolate sponge cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 165°c

Step 2

Line 2 X 8 inch sponge tins

Step 3

Seive the flour, baking powder, coco powder and cornflour together.

Step 4

Seperate eggs and whisk egg whites until stiff, add 1/2 teaspoon of cream of tartar

Step 5

Whisk egg yolks whisk in the sugar and sweetener. Then add them to the whites, whisk altogether.

Step 6

Fold in dry mix and divide between the 2 tins.

Step 7

Cook in the oven for 30 minutes, or until a toothpick comes out clean.