Annette's Zucchini Almond Cake

This Zucchini Almond Cake is a delightful twist on classic zucchini baking—moist, tender, and infused with the delicate flavor of almond. Packed with fresh grated zucchini and crunchy sliced almonds, it’s a perfect balance of wholesome and indulgent. The sweet almond glaze drizzled over the top adds a touch of elegance, while the cake itself improves in flavor and texture over a few days, making it an ideal make-ahead treat. Whether you're serving it for brunch, dessert, or a cozy afternoon snack, this cake is sure to impress with its subtle nuttiness and irresistible crumb.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep the Oven and Pan

Step 2

• Preheat your oven to 350°F (175°C).

Step 3

• Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.

Step 4

2. Mix Wet Ingredients

Step 5

• In a large mixing bowl, beat the eggs until thick.

Step 6

• Add the sugar, oil, and almond extract. Mix until well combined.

Step 7

3. Combine Dry Ingredients

Step 8

• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 9

4. Bring It All Together

Step 10

• Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 11

• Fold in the grated zucchini and sliced almonds.

Step 12

5. Bake

Step 13

• Pour the batter into the prepared pan(s).

Step 14

• Bake for 1 hour 15 minutes, or until a toothpick inserted in the center comes out clean.

Step 15

• Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Step 16

6. Make the Glaze

Step 17

• In a small bowl, whisk together the icing sugar, milk, and almond extract until smooth.

Step 18

• Drizzle over the cooled cake.

Step 19

7. Finish and Serve

Step 20

• Sprinkle the top with additional sliced almonds for a decorative crunch.

Step 21

• For best flavor and texture, let the cake rest for 2–3 days in an airtight container before serving.

Step 22

💡 Tips

Step 23

• This cake freezes beautifully—wrap tightly and store for up to 2 months.