Chicken enchiladas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1 Preheat oven to 350 degrees and grease a 9x13 baking dish.


Step 2

2 In a medium size bowl, mix the chicken with the cream cheese, garlic powder and HALF of the shredded cheese (about 1 cup). 


Step 3

3 Evenly stuff the mixture into your flour tortillas, and place them into your prepared pan. 


Step 4

4 In a sauce pan over medium heat, melt the butter and then stir in the flour and taco seasoning. Add the chicken broth and whisk until smooth; allow the mixture to heat up for a few minutes until warm. Add 1/2 a cup of the shredded cheese and whisk until well incorporated. 


Step 5

5 Stir in the sour cream and can of chiles; whisk for just a minute or until the sour cream is completely dissolved, but do not allow it to boil.


Step 6

6 Pour the sauce over the enchiladas and top with remaining cheese. 


Step 7

7 Bake for 22-25 minutes and then switch the broiler on for a few minutes to brown the cheese