Chicken Enchiladas — SAM THE COOKING GUY

A staple for almost any group event I do. Start with a simple deli roasted chicken and end with the most luxurious and delicious white enchiladas...ever.

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Step 1

Shred rotisserie chicken

Step 2

Mix chipotle, green chilies, and salsa verde into chredded chicken.

Step 3

Pour one cup of heavy cream into the bottom of a 13 × 9 dish.

Step 4

Dip tortillas into the chicken broth, then fill with chicken mix.

Step 5

Lay them into the heavy cream in your baking dish. Cover with monterrey jack cheese first and then the remaining cup of heavy cream on top.

Step 6

Bake for 35-40 minutes on 350°.

Step 7

TO MAKE CHORIZO CREAM: Cook 10oz of chorizo then mix with 1 pint of heavy cream and let simmer.

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