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Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories474.9 kcal (24%)
Total Fat16.5 g (24%)
Carbs73.5 g (28%)
Sugars14.5 g (16%)
Protein13.9 g (28%)
Sodium539.2 mg (27%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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