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Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
40
High
Nutrition per serving
Calories506.8 kcal (25%)
Total Fat18.8 g (27%)
Carbs73.5 g (28%)
Sugars14.5 g (16%)
Protein16.6 g (33%)
Sodium549.7 mg (27%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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