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Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
40
High
Nutrition per serving
Calories555.7 kcal (28%)
Total Fat22.2 g (32%)
Carbs73.5 g (28%)
Sugars14.5 g (16%)
Protein20.9 g (42%)
Sodium565.6 mg (28%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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