By Emily’s Bakes
Jam & Buttercream Cupcakes
9 steps
Prep:20minCook:20min
Jam filled cupcakes, easy to make!
Updated at: Thu, 17 Aug 2023 03:13:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories438.1 kcal (22%)
Total Fat22.5 g (32%)
Carbs57.5 g (22%)
Sugars43.5 g (48%)
Protein3.1 g (6%)
Sodium217.4 mg (11%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Buttercream
Filling
Instructions
Step 1
Beat the sugar and butter together
Step 2
Add in the flour, eggs, baking powder and vanilla
Step 3
Bake for 20-25mins
Step 4
Wait to cool and cut the middle of the cupcake out
Step 5
Fill a piping bag with jam to your desired taste
Step 6
Put the top of the cupcakes back on
Buttercream
Step 7
Mix the butter and icing sugar with 3tbsp on water
Step 8
Pipe on the cupcakes
Step 9
Add freeze dried fruit
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
