Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories614.9 kcal (31%)
Total Fat46.4 g (66%)
Carbs27.7 g (11%)
Sugars6.6 g (7%)
Protein21.4 g (43%)
Sodium1129.8 mg (56%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 425°. Wrap a slice of bacon around each hot dog, securing the ends with toothpicks. Place on a baking sheet and bake until the bacon is crispy, about 20 minutes.
Step 2
Spread a bit of mayonnaise onto each hot dog bun, then layer romaine and tomatoes inside.
Step 3
Top with bacon-wrapped hot dog, then sprinkle chives on top.
Step 4
Serve immediately.
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