
By Jessi Roe
Cabbage and Sausage Bake
6 steps
Prep:15minCook:30h
Updated at: Wed, 01 Oct 2025 14:37:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories711.5 kcal (36%)
Total Fat50.4 g (72%)
Carbs38.8 g (15%)
Sugars7.2 g (8%)
Protein24.7 g (49%)
Sodium1559.7 mg (78%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1 headcabbage
chopped

14 ozsmoked sausage
slcied

12Pierogies frozen

olive oil

¼ tsponion powder

¼ tspgarlic powder

¼ tspitalian seasoning

⅛ tspsmoked paprika

½ cupale

¼ cupbroth

⅛ tspchicken bouillon

4 ozcream cheese

1 cupsharp cheddar shredded

1 tspcornstarch

½ tsponion powder

½ tspgarlic powder

salt

pepper

4 piecesbacon
chopped
Instructions
Step 1
Preheat oven to 425 degrees F.
Step 2
Place chopped cabbage, sliced sausage, & pierogies in a bowl.
Step 3
Generously coat with olive oil, then add seasonings, mixing thoroughly to ensure everything is evenly coated in spices.
Step 4
Cook for 30 minutes @ 425 degrees F.
Step 5
While this is cooking make the beer cheese sauce.
Step 6
To serve load your bowl with the cabbage, sausage, and pierogies and cover in beer cheese sauce.
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