By Jessi Roe
Cabbage and Sausage Bake
6 steps
Prep:15minCook:30h
Updated at: Wed, 01 Oct 2025 14:37:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories711.2 kcal (36%)
Total Fat50.4 g (72%)
Carbs38.7 g (15%)
Sugars7.2 g (8%)
Protein24.8 g (50%)
Sodium1567.1 mg (78%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 headcabbage
chopped
14 ozsmoked sausage
slcied
12Pierogies frozen
olive oil
¼ tsponion powder
¼ tspgarlic powder
¼ tspitalian seasoning
⅛ tspsmoked paprika
½ cupale
¼ cupbroth
⅛ tspchicken bouillon
4 ozcream cheese
1 cupsharp cheddar shredded
1 tspcornstarch
½ tsponion powder
½ tspgarlic powder
salt
pepper
4 piecesbacon
chopped
Instructions
Step 1
Preheat oven to 425 degrees F.
Step 2
Place chopped cabbage, sliced sausage, & pierogies in a bowl.
Step 3
Generously coat with olive oil, then add seasonings, mixing thoroughly to ensure everything is evenly coated in spices.
Step 4
Cook for 30 minutes @ 425 degrees F.
Step 5
While this is cooking make the beer cheese sauce.
Step 6
To serve load your bowl with the cabbage, sausage, and pierogies and cover in beer cheese sauce.
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