Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
25
High
Nutrition per serving
Calories258.1 kcal (13%)
Total Fat11.2 g (16%)
Carbs36.1 g (14%)
Sugars20.1 g (22%)
Protein3.7 g (7%)
Sodium136.3 mg (7%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
1.preheat the oven to 350 degrees ? (180 degrees C
Step 2
lightly flour a tube pan, 10 x 4 inches.
Step 3
cream the butter.. then add sugar slowly, and until light.Add the eggs one at a time beating after each addition. Sift flour , baking powder, and salt together.add the first mixture, alternating with milk, water, vanilla, and almond, beating until smooth.
Step 4
Spoon into the pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
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