Cheesy Garlic brussel srpouts
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Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories155.4 kcal (8%)
Total Fat9.4 g (13%)
Carbs13.6 g (5%)
Sugars3.6 g (4%)
Protein7.5 g (15%)
Sodium258 mg (13%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Coat the insert of a 3- to 5-quart slow cooker with the butter. Add the Brussels sprouts, garlic, cream cheese, salt, and pepper and toss to combine.
Step 2
Cover and cook on the LOW setting until the Brussels sprouts are tender, 2 to 3 hours.
Step 3
Turn the slow cooker off or to the keep warm setting. Stir in the Parmesan, cream, and nutmeg until the cheeses melt and the Brussels sprouts are coated in a creamy sauce. Taste and season with more pepper as needed.
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