Crispy pork belly

Make this extra crispy pork belly using an airfryer. This is a great party food that everyone will love!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the pork belly with green onion and garlic for 30mins

Step 2

Poke holes on the skin part

Step 3

Cut the meat part and scrub salt, pepper and ur favorite seasoning

Step 4

Leave it in the fridge (uncovered) for at least 6hours

Step 5

Cover the outer parts with aluminum foil and brush vinegar on the skin part and cover with salt

Step 6

Bake at 200 ℃ for 30mins

Step 7

Scrape the salt, brush vinegar and bake for another 20mins

Step 8

Cut into a bite size and serve

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