By Stacy’s table
Crispy pork belly
8 steps
Prep:6h 30minCook:1h
Make this extra crispy pork belly using an airfryer.
This is a great party food that everyone will love!
Updated at: Thu, 17 Aug 2023 11:34:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
0
Low
Nutrition per serving
Calories1302.4 kcal (65%)
Total Fat131.7 g (188%)
Carbs1.4 g (1%)
Sugars0.2 g (0%)
Protein22.6 g (45%)
Sodium907 mg (45%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Preparing meat
Step 1
Boil the pork belly with green onion and garlic for 30mins
Pork belly500g
green onion
garlicStep 2
Poke holes on the skin part
Step 3
Cut the meat part and scrub salt, pepper and ur favorite seasoning
salt
pepper
SeasoningStep 4
Leave it in the fridge (uncovered) for at least 6hours
Step 5
Cover the outer parts with aluminum foil and brush vinegar on the skin part and cover with salt
salt
vinegarStep 6
Bake at 200 ℃ for 30mins
Air FryerHeatStep 7
Scrape the salt, brush vinegar and bake for another 20mins
Air FryerHeatvinegarStep 8
Cut into a bite size and serve
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Notes
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