Roast pork

How I cook my Sunday roast pork

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rub the pork rind dry with some kitchen roll

Step 2

Score the rind carefully with a sharp knife

Step 3

Sprinkle flakey salt on the rind and rub into the cracks that you made from scoring

Step 4

Place into a roasting tin with a layer of water in the bottom. I chop up a couple of carrots and throw in there to cook with the meat aswel

Step 5

I cook with the lid on for about 3hours on low about 160°. Then take the lid off and cook for another 45 minutes at 200° and hopefully this will finish off the crackling perfect

Step 6

Once done take out and leave to rest for half an hour Enjoy