Samsung Food
Log in
Use App
…
Log in
Orlanne Pinsault
By Orlanne Pinsault

Truffes en chocolat

7 steps
Prep:2h 10minCook:10min
Updated at: Thu, 17 Aug 2023 12:02:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
42
Low
Glycemic Load
3
Low

Nutrition per serving

Calories78.7 kcal (4%)
Total Fat5.7 g (8%)
Carbs6.8 g (3%)
Sugars5.4 g (6%)
Protein0.5 g (1%)
Sodium1.2 mg (0%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
🍫 In a saucepan half-filled with water, place a glass bowl. Put the chocolate in the glass container and melt over medium heat.
Step 2
🍫 Stir gently with a wooden spatula. Add the butter and keep stirring. Don't incorporate air!!
Step 3
🍫 Remove from the heat, add the yolks.
Step 4
🍫 Sift the icing sugar over the chocolate mixture and stir well.
Step 5
🍫 Chill in the fridge for about 2 hours so that the chocolate gets harder.
Step 6
🍫 Use a spoon to create small bowls and roll them in the cocoa powder.
Step 7
🍫 Keep in a Tupperware or tin and eat in the next couple of days (or all at once 🀭)