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Sushi Bake

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Sushi Bake

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Sushi Bake

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Sushi Bake

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Sushi Bake

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Sushi Bake

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Sushi Bake

Prep:10minCook:15min

This easy sushi bake recipe is a twist on your classic California roll deconstructed and baked into a casserole. A quick and easy way to make a large batch of yummy sushi. Perfect for sharing with your family and friends.

Updated at: Sat, 20 Nov 2021 07:07:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

371

High

Nutrition per serving

Calories3680.7 kcal (184%)

Total Fat132.2 g (189%)

Carbs543.2 g (209%)

Sugars60.1 g (67%)

Protein62.5 g (125%)

Sodium10173.2 mg (509%)

Fiber9.6 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3 tablespoonsrice vinegar

3 tablespoonsgranulated sugar

1 tablespoonsalt

3 cupswhite rice

½ cupcream cheese

½ cupmayonnaise

6 ouncesimitation crab

shredded and roughly chopped

¼ cupcucumber

¼ cupgreen onion

2 tablespoonsunagi sauce

¼ cupfurikake

Instructions

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Notes

10 liked

0 disliked

Delicious

Easy

Go-to

Crispy

Fresh

Tu Tran· 3 years ago

Special occasion

It was delicious!!! *chefs kiss I ate the whole entirety of the sushi bake in about 2 days. Definitely recommend this ingredient.

It was delicious!!! *chefs kiss

I ate the whole entirety of the sushi bake in about 2 days. Definitely recommend this ingredient.

Mireya· 4 years ago

I didn't have unagi suace so used soy sauce. but over all it still tasted great. next time I'll use less rice. felt like there was way too much rice but I will definitely recommend.

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