Log in

…

Log in

Sushi Bake

1/5

Sushi Bake

2/5

Sushi Bake

3/5

Sushi Bake

4/5

Sushi Bake

5/5

Sushi Bake

Prep:10minCook:15min

This easy sushi bake recipe is a twist on your classic California roll deconstructed and baked into a casserole. A quick and easy way to make a large batch of yummy sushi. Perfect for sharing with your family and friends.

Updated at: Sat, 20 Nov 2021 07:07:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

372

High

Nutrition per serving

Calories3692.8 kcal (185%)

Total Fat132.7 g (190%)

Carbs544.2 g (209%)

Sugars60.8 g (68%)

Protein65.1 g (130%)

Sodium10190.3 mg (510%)

Fiber8.9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3 tablespoonsrice vinegar

3 tablespoonsgranulated sugar

1 tablespoonsalt

3 cupswhite rice

½ cupcream cheese

½ cupmayonnaise

6 ouncesimitation crab

shredded and roughly chopped

¼ cupcucumber

¼ cupgreen onion

2 tablespoonsunagi sauce

¼ cupfurikake

Instructions

↑Support creators by visiting their site 😊

Notes

9 liked

0 disliked

Delicious

Easy

Go-to

Crispy

Fresh

Tu Tran· last year

Special occasion

It was delicious!!! *chefs kiss I ate the whole entirety of the sushi bake in about 2 days. Definitely recommend this ingredient.

It was delicious!!! *chefs kiss

I ate the whole entirety of the sushi bake in about 2 days. Definitely recommend this ingredient.

Mireya· 3 years ago

I didn't have unagi suace so used soy sauce. but over all it still tasted great. next time I'll use less rice. felt like there was way too much rice but I will definitely recommend.