Fondant Sweet Potatoes

Name: Fondant Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 sweet potatoes, cut into 1 inch rounds; 10 garlic cloves, smashed; avocado oil; 4 tbsp butter; 2 sprigs rosemary; 4 sprigs thyme; salt and pepper; 1/2 cup chicken stock

4 steps

Prep:10minCook:30min

Fondant potatoes are a traditional French side dish where you cut russet potatoes into rounds or squares and then cook in butter, garlic, aromatics and chicken stock. This is the sweet potato version! It is a dish you won’t find too often these days, but is impressive and delicious to all guests you may be cooking for.

Updated at: Wed, 16 Aug 2023 21:06:46 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories308.4 kcal (15%)

Total Fat15 g (21%)

Carbs40.5 g (16%)

Sugars8.1 g (9%)

Protein4.3 g (9%)

Sodium339.6 mg (17%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4sweet potatoes

cut into 1 inch rounds

4 Tbspbutter

4 sprigsthyme

½ cupchicken stock

Instructions

Step 1

Prep your potatoes, save the scraps for another dish. Smash your garlic and set aside.

Step 2

Arrange oven rack in the middle of the oven at 400*F.

OvenPreheat

Step 3

Heat oil in a pan over medium high heat. Add potatoes, cut side down and brown for 2-3 minutes. Flip and reduce the heat to low. Add butter, garlic, thyme, and rosemary. Cook until the butter is foaming and starts to brown, 2-3 minutes. Add chicken stock so potatoes are half submerged. Bring to a simmer.

Step 4

Transfer to the oven and bake until the potatoes are fork tender and lightly browned on all sides, 15-20 minutes. Remove from the oven and serve.

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