Meringue cookies
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories95.2 kcal (5%)
Total Fat0 g (0%)
Carbs22.7 g (9%)
Sugars22.4 g (25%)
Protein1.4 g (3%)
Sodium54.1 mg (3%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
In a clean and dry bowl (or stand mixer) on low speed, beat egg whites, salt, and cream of tartar until foamy.
Step 2
Increase speed to high and add sugar a tablespoon or so at a time, mixing until dissolved before adding more (15-20 seconds)
Step 3
When all the sugar is added and the mixture is no longer gritty add the extract and juice (and any food coloring you choose to use)
Step 4
Bake at 225 for 1 hour
Step 5
When done turn off oven DO NOT OPEN DOOR. Leave until cool 1-2hours
Notes
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Crispy
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Easy
Sweet
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