Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories299.1 kcal (15%)
Total Fat24.2 g (35%)
Carbs15 g (6%)
Sugars7.6 g (8%)
Protein3.1 g (6%)
Sodium59.1 mg (3%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Melt butter in water & bring to boil
Step 2
Add flour & salt and cook for 2 minutes
Step 3
Turn into food processor bowl, add eggs & process for 1 minute
Step 4
Spoon onto greased baking tray in 8" ring & sprinkle with almonds
Step 5
Bake at 220ºC 325f GM7 for 30 minutes
Step 6
Cool, split in half
Step 7
Blend whipped cream, Icing sugar & brandy and fold in sliced strawberries
Step 8
Fill choux ring & replace top, sprinkle with dusting of sieved Icing sugar
Notes
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