Apricot and Ricotta Sbriciolata (Butter Pie)

Name: Apricot and Ricotta Sbriciolata (Butter Pie)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: flour - 10.5 oz (300 g); butter - 4.2 oz (120 g); sugar - 3.9 oz (110 g); eggs - 1 pc; egg yolks - 1 pc; baking powder - 1/2 tsp; grated lemon peel; ricotta - 9 oz (250 g); powdered sugar - 1.4 oz (40 g); brown sugar - 2 tbsp; sliced almonds - 1.1 oz (30 g); apricots - 5 - 6 pcs; crystal sugar - 1 tbsp; cold water - 1 tbsp